FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The vast majority of cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Good element. The cafe has various cows milking only for them. Along with the desert was a very great milk ice cream. The plum sake we experienced with it had been delightful. On our way back up to the mezzanine for any espresso and several "lør